Ingredients Salad 2 pieces sashimi tuna – approx 4cm x 2cm x 20cm each, seasoned with salt and white pepper Vegetable oil Ponzu dressing (recipe below) 1 cup white radish, finely grated 1/3 cup white onion, peeled and finely grated … Continue reading
Creamy Avocado Tuna Salad
Ingredients 2 7oz cans Tuna 2 Avocados 1 Tablespoon Mayo 1/2 Red Onion 2 Carrots 2 Celery Stalks 1 Clove Garlic 1 Lemon Directions Dice the Celery, Carrots, and Onion. Grate the garlic with a microplane. Strain the tuna. Remove the avocado from … Continue reading
Bean ‘n Tuna Toss
INGREDIENTS 8 ounces frozen cut green beans 3/4 cup red wine vinegar 1 1/2 teaspoon basil leaves, crushed 1 dash pepper 4 cups torn lettuce 2 cans (7 ounce size) water-pack tuna, drained 2 medium tomatoes, cut into wedges 1/2 … Continue reading
Tuna Salad
Ingredients 2 pounds very fresh tuna steak, cut 1-inch thick 4 tablespoons olive oil, plus extra for brushing 2 1/2 teaspoons kosher salt, plus extra for sprinkling 1/2 teaspoon coarsely ground black, plus extra for sprinkling 2 limes, zest grated … Continue reading
Tuscan-Style Tuna Salad
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it … Continue reading
Mediterranean tuna salad
Ingredients 1 baby cos lettuce, leaves torn 200g red grape tomatoes, halved 1 small red onion, halved, thinly sliced 1 Lebanese cucumber, cut into 2cm cubes 1 green capsicum, cut into 2cm cubes 2/3 cup drained marinated feta cheese 2/3 … Continue reading
Tuna Salad Sandwich
My parents started making tuna fish salad sandwiches this way years ago, and as far as I’m concerned theirs is the best and only way to make a tunafish sandwich. First it helps to start with high quality canned tuna. … Continue reading
Barbie’s Tuna Salad
Ingredients Original recipe makes 4 servings 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded … Continue reading
Tuna salad recipe
Ingredients: 3 each Eggs, hard-boiled — chopped 2 tablespoons Mayonnaise 2 tablespoons Dill relish (heaping) 1 teaspoon Louisiana hot sauce 2 teaspoons Poupon mustard 1 each 6 1/2 oz can tuna – drained Directions: 1. Combine eggs and dill relish. … Continue reading